Well, it’s not really Greek pizza, but they are similar in some ways. They are both cooked in a shallow pan and tend to be on the greasy side. Greek pizza usually has some cheddar in the topping and tomato paste in the sauce. I’m not a fan of most Greek pizza, but do enjoy a classic bar pie from the Cape Cod Cafe (I’ve only had it from Brockton), the Lynwood in Randolph, Poopsie’s in Pembroke and Town Spa in Stoughton. Of those, I’d say that the Lynwood is my favorite, and you can order it partially baked to finish at home.
Bar pizza is very different from New York style, and would never replace it for me. It’s just a fun, high-sodium, greasy-in-a-good-way occasional treat.
