Another trip to Nouvelle Maison. I did a repeat of the wild mushroom mix and the gigandes beans—the mushroom mix is much better this time. Beans are again quite tasty. I got a multi-seeded baguette, a couple of pain au chocolat per Spring Onion request, a hunk of Gouda, and wine. Sounds like dinner to me!
Seems a bit more organized in there. All the tables were taken, and there were a pleasant number of customers inside (last time I was there, it felt awkward and empty).
