Oh wow. I don’t think I really want to attempt to cook mantis shrimp at home, but I’m really curious where they are getting them from lol. I should try the clams next time I’m around. Your description with that broth sounded really good.
Right, I don’t know if they will send me to the ER, since I don’t have one of these at home:
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Any updates on Cantonese-style live seafood at Cafe Broadway? Haven’t heard much lately.
Mmm… they actually did a remodel a few months back where they refocused more on dim sum. However the tables and such didn’t really change so its a little awkward when you order a lot of plates for a small table. Food wise, I thought they were quite decent especially in Chinatown. Price wise… it… went up lol.
I haven’t been back for dinner in quite a while and the time I did go, we ordered their set menu (some family members were not huge fresh seafood fans so I didn’t try to get anything different).
