Off the menu seafood dinner at Cafe Broadway, SF Chinatown (Mantis Shrimp!)

[sck]

@Night07

Are you trying to recreate those sake clams from Tasting Court, haha. I actually enjoyed Tasting Court’s version very much

YES! I am too lazy to scrub clams at home and recreate. Perhaps I should since I still dream about that dish.

I think clams with some form of alcohol generally goes well. Perhaps some better huadiao, or just white wine!

Now I am curious what you think about Tasting Court’s other dishes as well…!

[Hong Kong] Tasting Court 天一閣. Outstanding traditional Cantonese banquet

Tasting Court the private kitchen in Jordan closed a few months ago. It has recently reopened in Happy Valley. It focuses on classic, traditional and nostalgic Cantonese dishes cooked with high quality ingredients and deemphasizes pricey Cantonese banquet ingredients such as shark fin, bird’s nest, deep-sea fish, etc. Originally I thought they were still closed but found during the trip that they reopened. So I booked a table to see how it compared with a favorite meal I had at The Chairman …