I’ll tell you what, I do like that menu. Duck spring rolls look very interesting…I love the soup and salad options, the pork chop and the “prime” NY Sirloin @ $35. could be a bargain. Where did you see they are only open half the week?
(“prime” denotes my skepticism, I’m seeing a lot of places advertising “prime” steaks on their menus which are clearly NOT prime steaks when served, I just learned this from the All Seasons Diner recently)
