We recently ate here for the first time. I am very picky about Mediterranean/middle eastern food (I guess all food really) and am frequently underwhelmed by places that some people love (the middle eastern restaurant on Solano in Albany, forget the name of it, comes to mind). I meant to write a review about our experience at Dyafa, but I don’t think I did, time got away from me. We loved it! I am obsessive about good hummus. I make the Milkstreet Israeli hummus recipe which is revelatory. The hummus at Dyafa was at that level, excellent, definitely the best restaurant version I can remember trying. Topped with crispy lamb breast. We loved everything we tried and are anxious to go back.
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