I think I said my piece on kale everywhere — especially in salads. I love it in soups, but prefer spinach for a quick sauté.
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I’ve posted this company before, but, they are local to us (relatively - Conway, MA) and make some soybean free miso:
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Would someone mind re-posting the link for the NYT Air-Fryer Potatoes, please.
here it is. Gift article.