Lvdvskiy/Borodinskiy is how it is labeled.
I’m def intrigued with the difference between OG and no yeast (also more $$) so would love to hear your experience. I also want to try the buckwheat loaf but wonder how all the loaves differentiate themselves. At last, I can’t consume that much carbs
Squash?
I resisted those last time
Probably not next time
Spinach. Strong recommend.
