1) Pita and accompaniments:
- Heated pita
.
- Ful
.
- Traditional hummus
- Roasted red pepper hummus
.
2) Vegetables:
- Sautéed cauliflower with zaatar
.
- Roasted beets with apples
.
3) Offal:
- Beef liver
.
- Beef brain
.
- Beef sweetbreads
.
4) Main courses:
- Fish tajeen
.
- Lamb tajeen
.
- Couscous
.
***- Shatta ***
.
5) Dessert
- Custard Kunafa / Knafh
.
- Basbousa
.
- Brownies
.
