“Not Too Sweet” or Too Sweet to Fail? Sugar’s evolving role in Asian cuisine has many fans—and just as many haters.

[honkman]

@ernie_in_berkeley

don’t like Thai cuisine, at least the version we get around here, because it’s too sugary.

If you make it over the Bay bridge try Prik Hom, Kin Khao or Nari or if you are on the peninsula go for Isarn Garden (San Carlos) for much more well balanced Thai restaurants