“Not Too Sweet” or Too Sweet to Fail? Sugar’s evolving role in Asian cuisine has many fans—and just as many haters.

You need to find better Thai restaurants! Good Thai food balances sweet, sour, spicy and salty in a way that is so perfect it’s one of my favorite cuisines of all times.

That said, the most popular Thai place in our lil town goes overboard on the sweetness, too, which is why we don’t eat there :slight_smile:

There’s only one other Thai restaurant in town that at least occasionally gets the heat level right (where appropriate), but neither come close to our favorite place in Berlin.

2 Likes