Thank you! That is such a useful tip.
KAF was fun on so many levels. Many of the items in the cafe are based on published recipes, so it was exciting to compare how theirs come out versus mine. I had a 20 minute conversation on baking steels and cold fermentation with another hobbyist baker. I’ve never done that in real life. I could go on and on. I think my family was afraid I would jump the counter and just dive into their bread pile.
