We went on a Saturday evening and enjoyed the meal as well.
The red pepper muhammara with almonds. At once savory and sweet. Excellent just like what @geo12the said. Highlight of the meal for me. Came with a half pita.
Lamb meatballs- decent and tender.
Falafels. Done very well. My wife commented that the quality was up there along with Belmont’s Mediterranean Delite. That version was made from scratch with whole chickpeas.
The lamb kabob was grilled very tender and seasoned well.
The lamb flatbread was I thought the only miss of the meal. The lamb was very oversalted (maybe intentional?) and made for a rather unbalanced dish.
The spice road crispy potatoes came with harissa. The harissa was the highlight:
The Noosh mule was very enjoyable- coolness from the combo cardamom and vodka.
The side of pita (half), while hearty, thick and good, was quite pricey at $3 each though.
Definitely happy to go back and try more dishes. When we got there Saturday around 6pm, there was a couple of groups ahead of us waiting.
Drinks menu:
