Next two weeks in Brooklyn

Regional Dining Discussions New York City
101

Em Vietnamese

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102

If you are asking me, I would head back to Lucy’s, but would be open to anything I could get to or have delivered for reasonable cost and effort. Getting around on foot or by public transportation from where I stayed was a little more cumbersome than I anticipated.

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103

Thank you!

104

Thanks!

105

I haven’t eaten there, but Falansai in east Williamsburg is on the recent NYT list of the 100 best restaurants in the city. It sounds kind of innovative, using fermentation and nose-to-tail cooking (e.g., lacto-fermented radish tops and confit duck necks).

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106

Cool! Thanks!!