Next two weeks in Brooklyn

Regional Dining Discussions New York City
92

My pleasure! I might have to revisit the KARAAGE FRIED CHICKEN before I leave. Can someone compare and contrast it with NANBAN FRIED CHICKEN? My comparison won’t be accurate sine the latter was take out, which left me to my own devices regarding saucing.

I found ;

https://mmm-yoso.typepad.com/mmmyoso/2015/03/playing-chicken-a-comparison-of-karaagechicken-nanban-okan-izakaya-sakura-yamadaya-rakiraki-and-taji.html

Says "Karaage is a method of marinating chicken and then lightly coating it with starch before deep frying. Chicken nanban is coated with egg as well so the method is different to karaage "

And

It made quite the impression!

Also, I’m going to posit this walking thing is better when it’s warmer and drier!

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