I walked more than a mile in the cold (to this currently Californian) rain to Trad Room and it was worth it.
Not only did I enjoy half and half oysters (SHIGOKU WEST COAST and BIG ROCK EAST COAST), and one of the KARAAGE FRIED CHICKEN starters, I also had the OMAKASE SASHIMI (fluke, salmon, yellowtail, tuna, scallop), and took the other NANBAN FRIED CHICKEN starter to go! I am a happy camper. And I took a LYFT back.
NANBAN FRIED CHICKEN, sauce on the side
