Sold out of croissants by 10am on a Saturday! They said they’ll be getting new equipment soon to increase production.
Brioche was delightful. Fluffy insides, but with structure, and a coarse sugar topping.
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They have “sweet gougeres,” which are light and airy, with a taste similar to http://easteuropeanfood.about.com/od/Jewish-Dessert-Recipes/r/Jewish-Bow-Tie-Cookies-Recipe-Egg-Kichel.htm.
