Good question - haven’t been to Sofitel rwc. Is this in their restaurant? Or do they have a bakery/coffeeshop?
Comparing to other local choices I would say they’re better than Pamplemousse or Cocola. I think Pamplemousse’s croissants are too heavy/leaden. While I like Cocola’s salads and some of their soups, I find their croissants and french bread pretty flavorless.
I guess I could also add in Coupa and Cafe Venetia as others I’ve tried and not found very interesting or tasty. Right now I think the best croissant I can find is the frozen ones at the Milk Pail that you bake yourself. As I mentioned other suggestions very welcome! Thanks.
