I just look at my upper arms in the mirror, but then, I suppose you’re talking about actual food so that takes those out of the equation…
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I don’t think anyone’s going to be offended by your opinion about … an opinion piece. That would be rather silly.
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When I was in grad school I had a professor who proudly proclaimed he had never crossed the Hudson River. So for him the world ended on West Street.
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I prefer flabby chicken skins.
Like the ones on Hong Kong style soy sauce chicken or Hainan chicken.
The flabbier the better. Just like my belly. 
And I cannot abide floppy skin. Anywhere. Crispy FTW, always and forever 
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That’s why it should be a “new food trend” instead of crispy skin, which we all like (yours truly included).
Crispy chicken skin is to new food trend as the iPhone is to new smartphone trend
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