I like Bok Choi and Gai lan with mirin and oyster sauce. https://pickledplum.com/bok-choy-garlic-oyster-sauce/
This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you're short on time and ingredients.
I don’t know why, but I don’t like the idea of cooking Swiss Chard in Asian dishes. I use Swiss Chard for Greek Horta (lemon and olive oil), I prepare it the Spanish or Sicilian way with pine nuts and raisins, I use it in pastas and savoury pies.
This is a popular dish throughout the Mediterranean, particularly in Catalonia, Provence, and the Italian Riviera It is often made with spinach, but I prefer to use Swiss chard, because the chard stands up to the cooking but still has a delicate...
We love leeks around here! This is a riff on Jacques Pepin's delicious leek gratin recipe.
It bakes up melty, creamy and bubbly, with the smoky flavor of the bacon complimenting the sweet leeks. It's wonderful alongside roast chicken. Great with...
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