Another dimsum meal there.
The baked duck bun. The flavors between the duck and other components couldn’t quite come together.
The durian puff was fine, though not as great as the first time. Made to order just like last time. Could be the timing was slightly off.
Thousand year old egg and pork congee. Decent.
XO turnip cake. Pretty nice XO flavor. Would have liked the turnip to be less mushy.
Sponge cake. Pretty decent.
Now that I have had a few dimsum meals there, I thought they are above average to good among the Bay Area dim sum joints, and a solid option around the Mountain View area since there really isn’t any sit-down restaurants in the immediate vicinity that offer dim sum unless one goes to Tai Pan in Palo Alto or Saigon in Sunnyvale.
Still have to go for dinner some time.
