My go-to place for ‘unusual cuisines’ has always been The Depanneur. It’s more of a ‘Pop-Up’ than a restaurant, with a series of ‘chefs’ presenting their (mostly) home-made dishes.
Typically, the Presenter is an immigrant featuring traditional dishes (but multiple exceptions - it could be any ‘uncommon’ cuisine). These are pe-paid events, promoted about a month ahead for a maximum of about 30 people.
My most recent attendances were for Eritrean and Indigenous cuisines, and I am already booked for ‘Tibetan New Year’ (this Saturday) and ‘Jamaican (Rasta Pasta)’. The next ‘Indigenous’ event is already sold out.
Both ‘Syrian’ and ‘Afghan’ are on the February schedule.
Details here:
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