They were all over the map. Marinate - don’t marinate - different marinades - different ingredients. While it has been many years, my memory was cabbage, sprouts, carrots, shrooms, scallions, maybe garlic and/or ginger, and a sweet and savory pork possibly marinated in hoisin, soy, citrus, sesame, rice wine/vinegar… but am not confident trying to replicate this from memory if I can find someone’s “best” recipe that feels good.
