I’ve asked a hotel to move a mini-fridge into my room, when I’ve had leftovers. Haven’t done it in Mtl, but I’ve done it in NYC.
I also shared an AirBNB with 5 other Chowhounds for a weekend in Mtl 9 years ago.
We went to the APDC sugar shack, and took home a lot of leftovers. We had enough for brunch the following day, and then some. The portions are so big at APDC and at their sugar shack.
My most recent big meal in Mtl was at Maison Publique in Nov 2019.
We had a family style menu that included some foie gras. The meal plus wine- which was delicious- must have been too rich for my system. I will be treading carefully with rich foods and foie gras.
