Mongol Xool / Asian Grill/ Togi's Mongolian Cuisine (Oakland)

You’ve inspired me to share one of my all-time favorite pieces of food writing, by William of Rubruck in the 13th Century

Of their food and victuals you must know that they eat all their dead animals without distinction, and with such flocks and herds it cannot be but that many animals die…

https://depts.washington.edu/silkroad/culture/food/rubruck2.html

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