Modern Korean Cuisine, or What Korean Cuisine Looks Like Through The Lens of Michelin Starred Cooking? - Korean Bistro Bar Pop-Up by Sunny Jang [Thoughts + Pics]

Thanks for the links and thoughts @Saregama. :slight_smile: Wow, glancing at the menus and some pics, that’s definitely an area where NY has developed more than LA (for that modern, upscale Korean). We have tons of OG, down-to-earth Korean restaurants that my friends from Seoul vouch for, but the modern Korean menus are definitely rare. Thanks.

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