I totally understand and agree. But also realize that diets of other cultures are not so circumscribed and that within those cultures, the consumer needs to be alert to oblivious kitchens. Regarding cultural, religious and allergy restrictions, the real onus is on the diner. Sad, even wrong, but true.
One has to ask when making reservations, ask when ordering, and then pray that everyone preparing one’s food attends to your request.
