Michelin Guide 2020 France - Paul Bocuse lost its third star

[Harters (John Hartley - a culinary patriot, cooking and eating in northwest England)]

@MikeG

I don’t pay all that much attention to Michelin, though probably more in France than outside it,

Agreed. In the UK, Michelin seems to be losing touch with modern dining and seems, to me, stuck in a mode of a decade ago, when only a long tasting menu should be recognised as “good food”.