While I don’t know for sure, I would bet that the owner(s) are from coastal Honduras rather than the interior, with the menu’s focus on seafood, inclusion of the Garifuna dish.
I travelled around a bit in Honduras, from Tegucigalpa, to Copan, to Tela to Roatan. The best meal I had was at a Garifuna beach shack near Punta Izopo National Park - a wonderful fresh-tasting sopa marinera. Also great were pupusas from a specialized place in Copan. Much of the other stuff was not memorable, especially in Roatan, which caters heavily to tourists. There were the baleadas from the aiport, however.
