Mexican flan recipe?

Yes, exactly like those, just more quantity.

Took me a while to find the pics.

Turns out I also took a pic of the leftovers of the flan made by an Argentinian friend for a dinner party the same week, which is what inspired me to try. You’ll see that that one has lots of bubbles/holes and is also darker than any pictured here - it was delicious and intense and dense and rich, but she baked it a lot more than recipes suggest, and no one there cared about the bubbles.

My first few attempts - 1 egg versions, then 6 eggs.

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