Meat Heaven - The Excellent Brazilian BBQ of Grilled Bone-In Ribeye, Bottom Sirloin, Prime Top Sirloin, Bacon Wrapped Everything and More - Fogo de Chao (Beverly Hills) [Thoughts + Pics]

Regional Dining Discussions Los Angeles, SoCal, Vegas
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Hi @Saregama ,

Thanks! :slight_smile: Oh, I didn’t realize there was another thread from Westchester area talking about their branch of Fogo, nice. :slight_smile:

I totally agree with you! We also had a nice plate of Farofa (it seems a lot of customers don’t know they can ask the server to bring them some freshly toasted Farofa from the kitchen), and we also use that with the various meats as they arrive tableside.

It sounds like you also like the same cuts I do. Cheers! :slight_smile:

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