Funny, there’s another Fogo thread from Westchester!
I love churrascaria once in a way. Of course, one has to be strategic to preserve appetite through the meal! In NYC we have both Fogo and Plataforma - the former has a lunch deal I’ve been meaning to try out but haven’t made it to.
At the salad bar / market table I usually have some smoked salmon and another bite or two of what looks good that day, and then some farofa kept to accompany the meats (instead of the sides served at the table, which are mostly heavy and passable - though I always have room for a pao de queijo - or a few!).
My favorite meats are picanha and the lamb chops, but if I’m hungry enough I’ll partake of other lamb, maybe a rib, and a bit of filet.
Great pics, and nice report @Chowseeker1999
