Surprised to see that their current menu in the Backroom doesn’t have any charcuterie on it
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That’s super interesting.
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Kara Baskin has a short piece about this place; the owner used to run Bangkok Express in Faneuil Hall and also ran Tony G’s. Unfortunately, Baskin doesn’t say anything about how the food is.
Guess she’s not the food critic.
Has anybody been to the Backroom restaurant at Moody’s since it has reopened ?
