It sounds delish. Back in the early 80s, I used to like a “crispy chicken in orange-honey sauce” dish from a Chinese restaurant in Perth, Western Australia, which was cooked the same way: lightly-battered and deep-fried chicken, then coated in a sweet-sour sticky sauce. The dish also contained Brazil nuts for the crunch. I liked the dish so much, and ordered it so often, the restaurant manager actually gave me the recipe after a couple of years, so I can cook it myself! Besides, he knew I was a student from the university next door.
I’d not cooked from the recipe for more than 30 years now! Maybe I’ll do it this weekend.
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