[Manchester, city centre] Adam Reid at the French

[klyeoh (Peter)]

@Harters

The final snack is a take on leftovers – “Yesterday’s dinner”. There’s a chunk of hot smoked salmon, a slice of ham and a slice of Doddington cheese. There’s oat crackers to load it onto, grain mustard and a dish of lightly pickled vegetables. It’s a serving that makes you smile.

Nice!!

@Harters

Then it’s on to “Tonight’s tea” – Adam using the word that many of us round here still call our evening meal.

That’s exactly what we used in Australia, too, where I grew up. Sometimes, it can be awkward - I still remembered one incident, way back in the mid-1980s, when my mum invited a couple of Fijian friends over for tea, and they turned up at 3.30pm.

Sounded like you had a wonderful evening. Wished I could be there!