I have not had the Kirkland chicken yet (nor Machu, which has been on my radar), but I thought it worth mentioning that Kirkland varies its style every week. Last week it was
KANSAS CITY-STYLE BBQ SPICE RUB
SERVED WITH:
SALSA VERDE
BROWN RICE SALAD
KALE, APPLES, WALNUTS, FOURME D’AMBERT
IGGYS BREAD
This week, it’s
MOROCCAN SPICE RUB
SERVED WITH:
SALSA VERDE
COUSCOUS WITH OLIVES AND CAPERS
GRILLED GREENS
IGGYS BREAD
Sorry for the hyper-excited all-caps. I copied and pasted from their newsletter. By the way, you need to order these ahead, then pick up after 5.
