I think you can get good dim sum in London at places like Yauatcha, where the standards are pretty high. Dim sum places have to make their own dumplings from scratch, as frozen/machine-made ones would be a totally different animal altogether.
I think you can get good dim sum in London at places like Yauatcha, where the standards are pretty high. Dim sum places have to make their own dumplings from scratch, as frozen/machine-made ones would be a totally different animal altogether.
