Lunch 2019

Harters,

You can buy them online.

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Fresh young goat’s cheese. With ground pistachio, stone fruits and honey.

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I got 3. Used 1 for lunch and 2 for chilled pasta dinner.

Omelette with seaweed and mussels.

Chilled tomato soup and melon alongside.

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First Korean meal after the voyage there. Cold noodles, naengmyeon. Lol, should crushed the ice properly but was lazy.

And of course with Makgeolli.

Stored bought Korean desserts.

With red bean

With lotus seed or something that texture

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Cucumber, ham, and egg salad sandwiches with broccolini and cherry tomatoes.

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Leftover Madagasca crabs.

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Shoots and soft tofu with seaweed.

This is the chilli paste I made for another crab dish for dinner. Just used the leftover sauce and added more chilli paste and seasoning for noodle soup.

Roasted aubergines, opened and filled with yogurt. Chilli-paprika clarified butter. Turkish dumplings are store-bought. I only had to boil them briefly.

Comté frittata. Very little eggs, strong taste of cheese. How I like it.

Half of all the ingredients on top are in the yogurt.

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Katsu sandwich

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Comté in the tortilla

Matjes with pickled beetroot, scrambled egg. And a dozen oysters without their beautiful shell.

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Tamagoyaki, broccolini, cherry tomatoes, rice, and chicken teriyaki.

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Tuna avocado sandwich because working from home

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Vietnamese-style saucy tomatoes, a dozen oysters and soft scrambled eggs. Jamøn and figs.

Sausage salad and goose fat Schmalz (in glass jar).

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Last week I finalised all reservations for my “most epic” holidays next January. And to drink to that…

Giant ugly aubergine sold as “not fit for supermarket”. Will be cooked on the Weber in the garden today. Bottles for scale.

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And at the other end of the continuum we have cabeza tacos
30%20PM

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97F here. Baguette with soppressata.
05%20PM
and bowl of tzatziki
32%20PM

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Common shrimp around my parts.

One has fresh turmeric and chillies.

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Vietnamese-style noodle salad, with lots of thinly shaved fennel

I love the rind bits in this Vietnamese pork paste

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Yesterday we had some heavy snacks for lunch. Rosemary focaccia, salami, tatziki, hummus, cucumbers, grapes, grape leaves, roasted cherry tomatoes, and a few chips. We shared a double IPA that was pretty good.

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Shrimp rolls


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Noodles with dried prawn roe and fresh North Sea crab meat.

And store-bought kimchi dumplings

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A bowl of chicken and sausage gumbo with rice, using this recipe from the Gumbo Pages:

https://www.gumbopages.com/food/soups/chixsaus-gumbo.html

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Gorgeous!

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Lunch was “sink” tacos. Toasted corn tortillas filled with leftover smoked chicken, tomatoes and pepper jack cheese and green tomatillo salsa

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Muy difernete… pero belissimo!!!

Also next to the sink (right after photo was taken).

Corn-seaweed cakes with cured salmon.


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(Thanks, Phreddy!)

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― Jonathan Gold