Yeah they are both great. I had planned to get some cochinita pibil from Chichen Itza too but the portions at Holbox were bigger than I expected. Just remember to go early as they close at 8:00. There were so many things I wanted to try on Holbox’s menu - definitely returning when I get back down there.
You hit some good spots @brisket44!
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oh my! you almost make me want to move back to L.A.!
ok, no, not really. but visit again and eat for sure!
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that pastrami! the salmon!!
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This.
It’s really delicious and the double baked rye bread is the best!
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Two weak spots in the SF Bay Area dining scene.
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Porto’s!!! Oh my we love that madhouse place!!
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Ditto!
