I’ve always found the lamb chops at tayyabs incredibly chewy and dry, the main thing saving them is the aggressive spicing/marinade. I guess that’s why people like them. The dry meat I am quite partial to.
For various decent Indian food, you’re vastly better going out to Upton Park/East Ham. JFores presented some encyclopaedic research on these areas on chowhound a few years back. Most of the places are still there and banging out the same stuff (though thattukada has changed quite a bit.)
