Uncle Sing’s dim sum. Very good. On Adelaide between Huron and Cheapside.
Pan-fried pork dumplings
Deep-fried taro dumpling filled with pork and veg
Fu Pei Guen/ fried bean curd roll stuffed with shrimp/ tofu skin roll
Har gow/ steamed shrimp dumplings in crystal wrapper . The har gow are the one dish I probably would not order again from this restaurant . The other 5 dishes were very good. The har gow were mediocre.
Nor mai gai / sticky rice steamed in lotus leaf
Char siu bao/ steamed BBQ pork bun
These 6 dishes came to $51.30 before tip.