Livin’ On Taco 🌮 Time...

Two thoughts from Jose Ralat that reveal his intellect and sensitivity:

I’ve only lived in Texas for ten years, and I’m still not calling myself a Texan, but I’ve been entrenched in this little world for a while now, and I’ve been fortunate enough to tell these stories—not just the stories of the tacos but of the people who make them. I do this job at their pleasure, and I feel welcomed as one of them.<<

But I think that tacos are more accessible than barbecue. You can have three Mexican-food businesses in one strip mall, but you could never do that with barbecue. People make barbecue a destination event; tacos are what we eat every day.<<

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