Yep, I would be watching because actually shark is delishus, especially grilled. I like to marinate it first in a little lime, EVO, garlic, cilantro and red pepper flakes. After grilling serve with a little cabbage slaw, mayo/sour cream sauce, and a squeeze of lime on corn tortillas, with extra Cholula for Mr Z & Joon. Have rice and friloles with manteca on the side.
You do have to watch out when landing a shark, however, because they will bite until you kill them. For big ones down in Florida I have seen a pistol used to shoot them before bringing on board.