Yep. Hence my suggestion that you have people to share them with.
As a total aside, an outfit in the Boston area offers a variety of millet breads and other Maharashtrian/Bombay food – a close cousin to Vatan’s Gujerati. If you’re in that neck of the woods I recommend them highly. They’re an extraordinary operation, uncompromising in their devotion to a single cuisine, as is Vatan. Endeavors such as these need our full and enthusiastic support.
