Lemon meringue pie, good recipe, but a metalic taste to the curd.

[heidicooksandbakes]

I;m going to make another pie, and leave out the cream of tartar. I have enough lemons to do it again. Fingers crossed that’s what it is. I’m almost thinking of using a glass pie pan too. But then I won’t know if it was the metal pie pan and not the cream of tartar!