Leitao (West Village) - Meet NYC's Best Portuguese

[Saregama]

I have bemoaned this frequently.

@Saregama

I have similar confusion about things that are fried crisp and then soaked in sauce that makes them soggy – katsu curry, chicken parm, cheese fries, I mean the list is endless

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In your parm, I would put the sauce and mozz on the spaghetti, and leave my cutlet pristine and crisp – just as I ask for my katsu curry with the curry on the side.