Le Sia [Hell's Kitchen, Manhattan]

As I said, I was initially unimpressed, as well. And I’ve not had their boils, so those might still be disappointing. But they have a larger menu now than when they opened (from my reading), and I did like the dishes I’ve mentioned, both above and in the links. They are meat/organ-heavy, but there are things there that might please a fishytarian such as yourself.