@erica,
And it’s closed all day Sundays/Mondays and Tues/Wed/Thurs for dinner. And there are only 8 tables.
Totally forgot. One of the best cochinillo experiences I had was in Sardegna - Su Recreu. Farm/ agritourismo making porceddu for a long time. I think they have slow food designation.
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That sounds great. I’ve been thinking of a trip to Sardinia at some point.
Sardini is on my list as well. Duly noted!
We might as well plan a trip together because I, too, want to visit Sardinia!
@erica1
I’ve been researching this all day! It looks like the best flight combo for us will be either Barcelona + Sardinia or
Turin and or Milan + Sardinia…although we leave for Milan and Turin soon, but I love both cities and would be happy to return.
And I want to take the ferry to Bonifacio from Santa Teresa di Galura to throw in Corsica to the mix.
We can meet in Sardinia!
