Lots of ways – a solid order is just getting a pound or two of various meats and a loaf of bread to go. There’s a sandwich there where you can get two meats, maybe like your tongue/cb 54 one, and i like brisket and pastrami. brisket dip is solid too. ask for the cap/fatty part. very juicy. challenge your server on that point. don’t want the drier leaner part. i have friends that prefer this to the pastrami there. also works great on a kaiser roll with cheese, raw onion, and au jus.
fishing the bits of pastrami and brisket that fall into the au jus with a fry there is a delight.
you know, the horseradish, it’s not raw per se my bad, but not the creamy kind, its like a white paste. Just the pure horseradish stuff.
i will get the tongue next time. diversification. but hedge with pastrami!
