Thanks for making me hungry for lunch 3 hours early @Chowseeker1999
So hard for me to get away from the pastrami there. I’ve not had the tongue but it looks great. I have had the hash and eggs - i like with the fried eggs and the star is the griddled rye toast to shovel it in. I like that there’s pastrami in theirs too not just corned beef. I tend to prefer it really crisped up and substitute fries for the hash browns they have. for frozen crinkle cut fries, theirs are damn good, also with the chili and pastrami and cheese of course. other non pastrami stuff i like to get is the fatty and juicy brisket and the super black au jus sauce. in fact, if you can get away from the rye bread i love the pastrami dip and longer dip roll with that au jus. You can just ask for some au jus on the side to hoss down your sandwich and fries anytime too. Also love doing the dip with the rye bread too. My move is to use some of the raw horseradish they have not mustard and the jus. and some kraut from time to time. And purists be damned i like swiss cheese on my sandwiches too. Folks there are so accomodating to make all your pastrami and deli fantasies come true! Nice reminder to return!
